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| altname = | country = Italy | distribution = | standard = (MIPAAF ) (page 4) | use = mainly dairy | nickname = | maleweight = average 450 kg | femaleweight = average 400 kg | maleheight = average 125 cm | femaleheight = average 120 cm | skincolor = | coat = pied black and white | horn = horned | subspecies = taurus | note = }} The Burlina is a breed of cattle from the sub-alpine regions of north-east Italy. It is distributed mainly in the provinces of Treviso, Verona and Vicenza. It is a dual-purpose breed, but is raised principally for milk production. It has been suggested that it may be related to the similar Bretonne Pie Noir breed of small pied dairy cattle in Brittany. == History == The origins of the Burlina are unknown. It has suggested that it may be related to the Bretonne Pie Noir, a breed of small pied dairy cattle in Brittany, or that it may have been brought into Italy by Cimbrian migrants. The Burlina was one of the most numerous breeds present in north-eastern Italy in the early 20th century, numbering tens of thousands of head. Until the 1930s, it was the commonest dairy breed on the Altopiano di Asiago, in the Colli Berici, on Monte Grappa and in the Monti Lessini. Numbers declined significantly during the First World War, under the Fascist regime and during the Second World War, and gradually during the 1950s and 1960s. It was mostly replaced by the Friesian, which was deemed more productive. In 1956 the population in the Veneto was recorded as 11,283. By 2008 it had fallen to about 300. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Burlina」の詳細全文を読む スポンサード リンク
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